The ideal candidate will work with dietician in developing, implementing, and reviewing nutrition care plans, assists in assessing residents’ nutritional status and document in medical records, monitors food quality and acceptance, assists in developing methods for determining quality and quantity of food served, procuring and receiving supplies and equipment, instructs dietary staff on food sanitation, assists dietician in counseling clients and families on special diets, assists with supervision of dietary aides, designing new menus and standardizes recipes and enforcing safety standards.

Call Kari English at 845-336-3500 ext. 3140      To email your resume Click Here

Dietary Aides -  Responsibilities include some food preparation, ware washing, tray-line service, cleaning, and strong customer service.

Flexible schedules, weekends required

Call Kari English at 845-336-3500 ext. 3140      To email your resume Click Here

MSW or BSW with experience preferred.

Clinical Social Worker for an inpatient adult population with traumatic brain injury, spinal cord injury, ventilator dependency and complex medical conditions. Our prime candidate will possess good clinical skills, demonstrate the ability to effectively deal with day to day concerns as well as crisis situations.

The candidate for this position has varied responsibilities including facilitating the clinical treatment team, assessment, developing effective treatment plans, individual counseling, group work, family contact and discharge planning.

This position requires a strong social worker who can multi-task. Effective documentation, assessment, advocacy and creativity are required. Computer skills and knowledge are needed. Email your resume along with a cover letter and salary history.

Call Kari English at 845-336-3500 ext. 3140      To email your resume Click Here

Full Time.  Job functions include: Reviews menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services. Coordinate dietary service with other departments as necessary. Works with the facility’s dietician as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Assume the authority, responsibility and accountability of Cook. Ensure that menus are maintained and filed in accordance with established policies and procedures. Assist in establishing food service production line, etc. to assure that meals are prepared on time. Process diet changes and new diets as received from Nursing Services. Others as deemed necessary and appropriate, or as may be directed.

Call Kari English at 845-336-3500 ext. 3140      To email your resume Click Here

Knowledgeable, experienced maintenance specialist.

Full-time day position with on call rotation.  Candidate must possess knowledge in electrical, plumbing, HVAC, kitchen equipment and all phases of building maintenance, and have a strong ability in trouble shooting.

Call Kari English at 845-336-3500 ext. 3140      To email your resume Click Here